今天炎炎英文培训网小编整理了关于饺子的英语作文范文怎么写相关信息,希望在这方面能够更好的大家。
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介绍饺子的英语作文3篇
饺子,又名水饺,原名“娇耳”,是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文,供大家参考。
介绍饺子的英语作文篇一
Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.
Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
介绍饺子的英语作文篇二
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.
You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.
When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.
Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.
The smell can make your mouth water.
介绍饺子的英语作文篇三
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .
Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.
The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .
Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
介绍饺子的英语作文相关推荐:
1. 六年级关于包饺子英语作文
2. 做饺子的简单英语短文
3. 英语作文--包饺子
4. 关于介绍美食的英语短文
5. 包饺子的英语作文
关于饺子的英语作文范文怎么写
I like many kind of foods, such as dumpling, noodles, hamburger, egg soup and so on, but I like dumpling most. I like eating dumpling because he so is always delicious, and dumpling also has many kinds of stuffing inside, Chinese people eats dumplings with soy sauce and the vinegar sometimes add chili sauce and garlic,too.Every morning eats several dumplings to eat the dumpling soup also to feel very warm.So dumpling is my favorite. Do you also liking dumplings? How do you think? 我喜欢许多种食物,比如饺子、面条、汉堡包、鸡蛋汤等等,但我最喜欢的还是饺子。 我喜欢吃饺子因为他总是那么好吃,并且饺子也有修多种馅在里面,中国人配着酱油和醋吃饺子,有时也加点辣酱和蒜。每天早上吃几个热乎乎的饺子喝点饺子汤还会感觉很温暖。所以饺子是我的最爱 你也喜欢饺子吗?你是怎么认为的?
关于饺子的英语作文,初二上
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Dumplings are a cherished traditional Chinese dish, especially on the Lunar New Year's Day when families come together to prepare them. The process of making dumplings is both enjoyable and straightforward.
Firstly, the key ingredient is the dough, which is crafted by blending flour with water until it forms a pliable consistency. This dough is then kneaded and rolled into small, paper-thin circles to serve as the wrappers for the dumplings.
Next, the filling is prepared by finely chopping meats like beef or lamb, and vegetables such as cabbage or carrots. The choice of fillings can be personalized to individual tastes. Once the ingredients are minced, seasonings like salt and oil are added to create a harmonious blend of flavors.
With the filling and wrappers ready, the next step is to assemble the dumplings. A spoonful of the seasoned filling is placed in the center of the wrapper. The edges are then pleated and sealed together, ensuring the filling is securely encased. It's important to create an evenly filled dumpling rather than a bulky one.
The ideal dumpling shape resembles a ship, as simmering them in a pot evokes the image of serene waters and traveling vessels. The aroma of cooking dumplings is mouthwatering and can entice even the hungriest of appetites.
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