介绍火锅的英文作文 火锅英文作文 英语作文火锅

今天炎炎英文培训网小编整理了介绍火锅的英文作文 火锅英文作文 英语作文火锅相关信息，希望在这方面能够更好的大家。

本文目录一览：

• 1、介绍重庆火锅的英语作文 80到120字之间
• 2、介绍火锅的英文作文
• 3、火锅英文作文 英语作文火锅

介绍重庆火锅的英语作文 80到120字之间

Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

介绍火锅的英文作文

英语作文要想写好的,你的词汇量就应该多一些,学习英语躲不开的就是背单词,你的单词背诵的越多,自然的英语水平就会增加,我们要学习好英语,必须从单词开始。 也许我们一生都没有挡雨的习惯，但我愿意在你们身边撑起一把伞！ 今天我就让你们见识见识英语词汇量有多重要！

一共给你们准备了3篇英文作文，词汇量从少到多的顺序，单词数量都足足的。

【一】🌈🌈🌈案例来啦

Do you know what dish is the most popular in the cold winter in China? I know it's hot pot. Hot pot is a Chinese tasteful folk dish.No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its freshness. Usually, there is a metal hot pot in the middle of the table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish, and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It's a good way to relax.

翻译：

你知道在中国寒冷的冬天什么菜最受欢迎吗？我知道是火锅。火锅是一种中国美味的民间菜肴。无论在北方还是在南方，人们都非常喜欢吃火锅，每个地区都有自己的地方特色。比如四环火锅比较辣而广东火锅以鲜著称。通常，桌子中间会有一个金属火锅。锅里的汤不停地煨的时候，菜就放进锅里了。牛肉、羊肉、鱼和蔬菜是主菜。它在冬天非常受欢迎，因为它可以一直保持菜肴的温度。气氛也很热。朋友或亲戚坐在一起吃大餐。这是放松的好方法。

【二】🌈🌈🌈案例来啦

In the winter in the south of China, it is always very cold, and it's not like there's heating in the north of China, so everyone seldom goes out. One advantage is that we can get together with our family, and our feelings will become warmer and warmer. In the winter, my family and I always get together to eat hot pot, which is my favorite food in the winter. 炎炎英文培训网

Hot pot makes our family feel very warm. We can put different materials and meat into the big pot to cook. It's hot and warm in our hearts. Watching the TV in front of us and eating hot pot with our family, it's such a warm picture. Hot pot has always been one of China's classic cuisines, and also attracted people from all over the world to come to China to taste hot pot. As a foreigner, I don't like spicy food very much, but don't mention how happy it is. It can not only enhance my feelings with my family but also experience a hot summer in winter.

China's food culture is broad and profound, and the cuisine is rich, so more foreigners come to China for development. The delicacy of Chinese food is recognized by the whole world. Hotpot is my favorite food in winter, which can make the atmosphere in the family warmer.

翻译：

中国南方的冬天，总是很冷，又不像中国北方有暖气，所以大家很少出门。一个好处是可以和家人聚在一起，感情会越来越温暖。在冬天，我和我的家人总是聚在一起吃火锅，这是我在冬天最喜欢的食物。

火锅让我们一家人感觉很温馨。我们可以把不同的材料和肉放进大锅里煮。我们的心里又热又暖。看着眼前的电视，和家人一起吃火锅，是多么温馨的画面。火锅一直是中国的经典菜系之一，也吸引了世界各地的人们来中国品尝火锅。作为一个外国人，我不太喜欢吃辣，但别提有多开心了。它不仅可以增进我和家人的感情，还可以在冬天经历一个炎热的夏天。

中国的饮食文化博大精深，菜系丰富，所以更多的外国人来中国发展。中国食物的美味是全世界公认的。火锅是我冬天最喜欢的食物，可以让家里的气氛更温暖。

【三】🌈🌈🌈案例来啦

Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric, or gas filled with a flavorful and nutritious soup base. You have a choice of spicy, pure, and combo for the soup base. Thin-sliced raw variety of meat, fish, various bean curd products, and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in the Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot, and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pigs brain and ducks kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpots can be found wherever there are street vendors or small restaurants, Chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

翻译：

火锅是重庆最有名和最受欢迎的菜肴。重庆当地人认为火锅是当地的特色菜，以其麻辣、滚烫而鲜嫩著称。人们聚集在一个用木炭、电或煤气煮的小锅周围，锅里装满了美味营养的汤料。你可以选择辣的、纯的和混合的汤底。将各种各样的肉、鱼、各种各样的豆腐制品和各种各样的蔬菜切成薄片，放在汤料中煮。然后你把它们浸在一小碗特制的调味汁里。小心，因为辣汤底很烫。

首先被重庆地区贫穷的长江船夫吃掉，然后向西传播到四川的其他地方。现在是一种非常受欢迎的地方风味，在城市的每个角落都可以找到。这里有各种各样的火锅，包括岳阳火锅、四味火锅、雅山火锅和鱼头火锅。如果你有足够的冒险精神，你基本上可以用火锅做任何东西，比如猪脑和鸭肾。

重庆人喜欢他们的火锅，尤其是天气潮湿的时候。锅下火舞，重油加香料的汤汁沸腾着朦胧的蒸汽，百姓沐浴在汗水中。虽然哪里有街头小贩或小餐馆，哪里就有火锅，但重庆火锅的品种最多，以其美味的汤底和蘸酱而闻名。

火锅英文作文 英语作文火锅

炎炎英文培训网(https://www.ywyaqi.com)小编还为大家带来火锅英文作文 英语作文火锅的相关内容。

1. Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese traditional folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sichuan hot pot is hot while Guangdong hot pot is famous for its freshness. Usually, there is a metal hot pot in the middle of the table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish, and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
2. This year's college entrance examination English composition question, "Hot Pot" has caused a visual impact on the examiners - from many students' self-created words, it is estimated that the examiners will secretly curse the proposer. ... View original post
3. The Lantern Festival, also known as Yuanxiao Festival, is celebrated on the 15th day of the first lunar month, usually in February or March of the Gregorian calendar. As early as the Western Han Dynasty (206 BC-AD 25), it had become a festival with great significance. The main activity of this day is to watch lanterns. Throughout the Han Dynasty (206 BC-AD 220), Buddhism flourished in China. One emperor heard that Buddhist monks would watch sarira, or remains from the cremation of Buddha's body, and light lanterns to worship Buddha on the 15th day of the first lunar month, so he ordered to light lanterns in the imperial palace and temples to show respect to Buddha on this day. Later, the Buddhist rite developed into a grand festival among the people, and its influence expanded from the Central Plains to the whole of China. Till today, the lantern festival is still held each year around the country. Lanterns of various shapes and sizes are hung in the streets, attracting countless visitors. Children will hold self-made or bought lanterns to stroll with on the streets, extremely excited. "Guessing lantern riddles" is an essential part of the Festival. Lantern owners write riddles on a piece of paper and post them on the lanterns. If visitors have solutions to the riddles, they can pull the paper out and go to the lantern owners to check their answer. If they are right, they will get a little gift. The activity emerged during people's enjoyment of lanterns in the Song Dynasty (960-1279). As riddle guessing is interesting and full of wisdom, it has been popular among all social strata. People will eat yuanxiao, or rice dumplings, on this day, so it is also called the "Yuanxiao Festival." Yuanxiao also has another name, tangyuan. It is a kind of dumpling made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar, and edible oil as filling. Tangyuan can be boiled, fried, or steamed. It tastes sweet and delicious. What’s more, tangyuan in Chinese has a similar pronunciation with "tuanyuan," meaning reunion. So people eat them to denote union, harmony, and happiness for the family. In the daytime of the Festival, performances such as a dragon lantern dance, a lion dance, a land boat dance, a yangge dance, walking on stilts, and beating drums while dancing will be staged. On the night, except for magnificent lanterns, fireworks form a beautiful scene. Most families save some fireworks from the Spring Festival and let them off in the Lantern Festival. Some local governments will even organize a fireworks party. On the night when the first full moon enters the New Year, people are really intoxicated by the imposing fireworks and bright moon in the sky.
4. Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a metal pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and mild for the soup base. Thin sliced raw variety meat, fish, various bean curd products, and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now it is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot, and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or restaurants, Chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot, and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage, and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet, and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies, and garlic makes magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried bun, eight treasure black rice, and water chestnut jelly.
Note: The original text has been revised for clarity, grammar, and style.

以上就是炎炎英文培训网小编给大家带来的介绍火锅的英文作文 火锅英文作文 英语作文火锅全部内容，希望对大家有所帮助！更多相关文章关注炎炎英文培训网：www.ywyaqi.com

免责声明：文章内容来自网络，如有侵权请及时联系删除。