中文四级作文高级范文 四级高频作文以及翻译

中文四级作文高级范文 四级高频作文以及翻译很多朋友对这方面很关心，炎炎英文培训网整理了相关文章，供大家参考，一起来看一下吧！

本文目录一览：

• 1、四级作文范文
• 2、四级高频作文以及翻译
• 3、四级真题作文范文

四级作文范文

1、My views on Online Shopping
Nowadays, can we find a person who has not experienced online shopping? Definitely not. Online shopping is coming into fashion in most of cities due to the rapid development of internet technology.
Online shopping is welcomed by most people due to various reasons. From the perspective of consumer, it can save some time for people who don’t have much spare time. Just click the mouse, they can get whatever they want while staying at home. For the retailers, it can cut some costs for those who don’t have much circulating funds. They don’t have to rent a house and spend money on employees compared with the traditional trade mode. However, there are still some defects in online shopping. First, face to face deal makes online shopping less reliable and trustworthy. Second, people will lose the fun of bargain.
It is undeniable that shopping on the internet has become an irresistible trend in modern society. It’s of great urgency that we need to regulate the relative laws in accordance with the rapid growth of online shopping. Only in this way can we enjoy the pleasure and convenience of online shopping without the concern of being treated.
2、网上购物之我见
如今,我们能找到一个人没有经历过网上购物吗?绝对不会。网上购物开始流行在大多数城市由于互联网技术的快速发展。
网上购物受到大多数人的欢迎是由于各种各样的原因。从消费者的角度来看,它可以节省一些时间,没有多少空闲时间的人。点击鼠标,他们能得到他们想要的所有东西,而呆在家里。对零售商来说,这可以减少一些成本对于那些没有多少流动资金。他们不需要租一间房子,把钱花在员工与传统贸易模式。然而,仍然有一些缺陷在网上购物。首先,面对面的交易使网上购物不可靠和值得信赖。第二,人们将会失去讨价还价的乐趣。
不可否认,网上购物在现代社会已经成为一种不可抗拒的潮流。伟大的紧迫性,我们需要调节相关法律符合网上购物的快速增长。只有用这种方法我们才能享受快乐和方便网上购物没有接受治疗的问题。

四级高频作文以及翻译

Dialogues /monologues:

The ladies were puzzled. Cheryl Spangler, Valeria Borunda Jameson and Susan Puckett, three university-admissions workers on a training wisit to Florence, Kentucky, had walked into a local barbecue joint called Chung Kiwha. But instead of sauce-covered mutton served up from the kitchen, they saw a buffet of uncooked meats and vegetables. Instead of knives and forks, they were given large scissors, chopsticks and metal tongs. No candle flickered at their table, but a bucket of fiery wood charcoal hissed in the tabletop grill pit. Chung Kiwha served barbecue, all right—cook-it-your-self Korean barbecue. “I didn’t realize there were restaurants like this,” marveled Spangler to her friends, who hail from Knoxville, Tennessee, and I worked in restaurants for 20 years.

The secret is out, thanks to the growing popularity of restaurants where the customer is the chef. Long a staple of immigrant communities in big cities, restaurants where diners chop, grill, boil, or dip their dip their food are hot in the American heartland. St.Paul, Minnesota, has Thai hot-pot cooking. Indianapolis, Indiana, has Japanese shabu-shabu (another type of hot pot). A pizzeria in Las Vegas lets customers roll the dough.

Why would people bother going out to cook their own meal? “Americans want control,” says Hudson Riehle, senior vice president of research for the National Restaurant Association. “The cook-it-your-self experience embodies the American values of freedom of choice and independence.” With families spending 46% of their food budget on meals outside the home, they miss the cooking experience—sort of. “Psychologically, people want to be a little involved,” says Pamela Parseghian, executive food editor at Nation’s Restaurant News.

Not every diner, however, embraces the experience. Dragged in by enthusiastic wives, “men often sit with their arms crossed…that is, until we fill them up with good wine,” says Will Layfield, owner of the Melting Pot in Westwood, New Jersey. At the Vinoklet, diner Grey Schafer says, “I don’t cook at home, and if I’m going to pay good money, I want someone to do the cooking for me.” What’s more, do-it-your-self dining isn’t cheap. At the minturn country Club in Minturn, Colorado, Kobe beef costs $49.95—uncooked. Still, restaurant-owners insist that the customer knows best. “Who knows what to them is rare?” says Mikulic, owner of Vinoklet. “This way, if they screw it up, I get no complaints.” Back at Chung Kiwha in Florence, diner Puckett sees it this way: “We don’t have to clean up, do we?.”

参考译文:

这些女士有些迷惑不解.谢丽尔.斯潘格勒, 维丽瑞尔.波兰达.达姆森, 和苏珊.帕克特是大学招生工作人员.在肯塔基州的弗罗伦斯培训时, 她们走进了 当地一家叫做强.吉瓦的烧烤酒吧去吃饭.然而, 他们看到的并不是从厨房端出来抹好了酱的羊肉, 而是生肉和蔬菜.服务员给她们端上来的餐具也不是刀和叉, 而 是剪子,筷子和钳子.餐桌上没有闪烁的烛光, 有的只是一桶在烧烤架上嘶嘶作响的燃烧着的木炭.强.吉瓦经营的'是烤肉——韩式自助烤肉.”我在餐馆里工作了 20年, 从来不知道还有这样的餐馆.”, 来自田纳西州洛克思尔的斯潘格勒好奇地对她的朋友说道.

由于就餐的客人就是厨师的餐馆数量在不断增加, 秘密也就随之而被公开了.在美国中部大城市的主要移民聚集区, 一些由顾客自己切,烤,煮,泡食物的餐 厅非常火.明尼苏达州的圣.保罗有泰式火锅, 印第安纳的印第安纳波利斯有日式涮锅(另外一种火锅).拉斯维加斯的一家比萨店让顾客自己动手和面团.

为什么人们不怕麻烦在饭店里自己动手做饭呢?国家酒店协会一个研究项目部的副主任哈德逊.瑞艾尔说, “美国人有很强的控制欲, 这种自己动手做饭的体验表现了美国自主选择和独立的价值观.”对于那些把46%的饮食开销都用于在外面吃饭的家庭来说, 他们有点怀念自己动手做饭的体验.”从心理学角度来说, 人们想要参与进来.”帕米拉.帕斯伊恩这样说, 他是《国家酒店新闻报》食品专栏的主编.

然而, 并不是每个去饭店吃饭的人都渴望有这种体验.男人们被充满热情的妻子拉进饭店.”他们常常是双臂交叉地坐在那儿…也就是说, 直到我们用好酒填 满他们的肚子.”新泽西州威斯伍德一家叫做坩埚店的餐馆老板威尔.雷菲尔德说到.在维诺克利特餐厅, 一名叫格瑞德.斯凯夫的就餐者说, “我在家从不做饭. 如果在外面吃饭要花好多钱的话, 我就希望别人来为我做.”此外, 在自助餐厅吃饭并不便宜.在科罗拉多州明特恩乡村俱乐部, 一份生的神户牛排要49.95美 元.餐馆的老板仍然坚持说顾客清楚自己想要什么.”谁知道对他们来说, 什么样才是适合他们的?”维诺克利特的老析米库利科说道, “这样, 如果他们兴致很 高, 我也不落抱怨.”我们再回头说说弗罗伦斯的强.吉瓦吧, 在那儿就餐的帕克特这样看问题: “最起码我们不需要收拾碗筷, 不是吗?”

四级真题作文范文

As we travel by bike, we will see beautiful sceneries typical of the region, meet and make friends with different people and get to know the custom of the local worked hard throughout the weekdays, people will find a weekend trip to the nearby mountains or beaches a real relaxation, riding on the bike is best choice.
In my opinion, the biggest advantage of traveling is we can learn much during our travel by bike about the geography, biology, and history of the places we visit. Therefore, you ’d better seize the chance to buy this bike so as to gain something meaningful. 炎炎英文培训网

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