以北京烤鸭为线索写一篇七十字的英语作文 北京烤鸭传统文化英语作文

今天炎炎英文培训网小编整理了以北京烤鸭为线索写一篇七十字的英语作文 北京烤鸭传统文化英语作文相关信息，希望在这方面能够更好帮助到大家。

本文目录一览：

• 1、以北京烤鸭为线索写一篇七十字的英语作文
• 2、北京烤鸭传统文化英语作文
• 3、关于北京烤鸭的英语作文80词到90词

以北京烤鸭为线索写一篇七十字的英语作文

Beijing Duck or Beijing Roast Duck Beijing Roast
duck is thought to be one of the most delicious dishes all over the
world; most visitors coming to Beijing will never forget to have a
try.Eating Peking duck is seen to be one of the two things you are
absolutely supposed to do while in Beijing.How roast duck was made?You
might want to know more about how Peking Roasted Duck is made.The ducks
are raised for the sole purpose of making the food.Force-fed,they are
kept in cages which restrain them from moving about,so as to fatten them
up and make the meat comparably tender.Special farms supply plump
Beijing ducks weighing an average of 2.5 kilograms each.The two famous
Beijing condiment shops,Liubiju and Tianyuan,supply the dark tangy bean
sauce spread on the pancakes.The fragrant sesame oil and refined sugar
are also specially selected.Finally,only the wood of fruit trees such as
date,peach and pear are used in the roasting process to give the meat
its unique fragrance.这段是做法：Select a duck with whole skin.First the ducks
are rubbed with spices,salt and sugar,and then kept hung in the air for
some time.Cuts open the belly and draw,and then insert a 2 inch long
piece of wood to support the chest bone and to stretch the skin.Hook the
duck by the neck,spread diluted maltose over it.Hang the duck in an
airy place to dry.The stuffed duck is hung in the roaster and kettles of
hot water are placed in front to fill out the duck.Proper timing and
temperature are important and the duck is turned often enough to roast
them completely and evenly.(Try 350°F turn every 15 minutes,total
roasting time about 40 minutes).Roast until golden brown with rich
grease perspiring outside and have a nice odor.

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北京烤鸭传统文化英语作文

The roast duck is a Beijing famous dishes with world reputation, originated in China's northern and southern dynasties, already with grilled duck food Jane record, is a food court at the time Materials for high quality meat duck Peking duck, fruit tree charcoal fire roasted, colour and lustre is ruddy, meat fat but not greasy, crisp outside and soft inside Beijing roast duck are divided into two major schools, and also one of the most famous roast duck restaurants in Beijing is the representative of both sides It with colour and lustre is red, fleshy delicate, taste mellow, fat but not greasy characteristic, is known as the world delicious.

炎炎英文培训网

关于北京烤鸭的英语作文80词到90词

Beijing roast duck

Beijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast duck is locally rare Beijing duck made of, it is one of the world's most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world's rare species, renowned overseas.

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